Ingredients

Method

• 2 cups baby aubergines
• Olive oil
• 1 cup rosa tomatoes
• Salt
• Freshly ground black pepper

Method

Ingredients

Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.