Baby aubergines with rosa tomatoes

Baby aubergines with rosa tomatoes

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  • Easy
  • Carb Conscious Dairy free Health conscious Heart friendly Vegan recipe collection
  • 2 minutes
  • 10 minutes


  • 2 cups baby aubergines
  • Olive oil
  • 1 cup rosa tomatoes
  • Salt
  • Freshly ground black pepper

Cooking Instructions

Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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