Baby aubergines with rosa tomatoes
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- Phillippa Cheifitz
- Easy
- Carb Conscious Dairy free Health conscious Heart friendly Vegan recipe collection
- 2 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 cups baby aubergines
- Olive oil
- 1 cup rosa tomatoes
- Salt
- Freshly ground black pepper
Cooking Instructions
Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.
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