Ice cream and peach bombe
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- Maranda Engelbrecht
- 6
- Easy
- 30 minutes
- Delheim Pinotage Rosé 2004
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 Rich Lady yellow peaches
- 1 Madeira cake, sliced
- 1/2 cup verjuice
- 1/2 cup sugar
- 1 tablespoon pink peppercorns
- 4 175 g Yoghurt Ice Cream, thawed but not runny
Cooking Instructions
Wash and place a peach in the freezer to harden and to be used as a garnish. Use a ring mould, and line the inside with plastic wrap. Fill with slightly defrosted ice cream and top with Madeira cake.
Cover with plastic wrap and place in freezer for 25 minutes. Combine verjuice, sugar and peppercorns in a saucepan and simmer until syrupy. Remove from heat. Peel the remaining peaches; remove pips and slice into thin wedges.
Remove ice cream from freezer, unmould and place cake side down on plate. Fill cavity with sliced peaches. Drizzle with peppercorn sauce and top with frozen peach.
Serve immediately.
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