Starters & Light meals

Fresh mango and rocket salad with smoked tuna

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 4 ripe mangoes
  • Rocket leaves
  • Smoked tuna (see Cook's note)
  • Fresh lime juice
  • Sea salt and freshly ground black pepper

Method

Ingredients

Peel and slice the cheeks of four ripe mangoes, then top with rocket leaves and slivers of smoked tuna.
Squeeze over fresh lime juice and season with sea salt and freshly ground black pepper.
Cook's note: Choose pole-caught tuna only, or on the odd occasion local, longline-caught tuna, but never imported longline tuna that is not sustainable. For more info visit our article on Fishing for the future
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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