Ingredients

Method

• 1 T olive oil
• 2 chopped cloves garlic
• 1 chopped fresh chilli
• 1 chopped red onion
• 1 x 400 g can whole tomatoes
• Chunks of plain feta
• 2 tomatoes, quartered

Method

Ingredients

Preheat the oven to 180°C.

Place a saucepan over a medium to low heat, add olive oil, chopped cloves garlic, chopped fresh chilli and chopped red onion and fry for 5 minutes.

Add the can whole tomatoes and simmer for 10 to 15 minutes, or until thickened.

Spoon into an ovenproof dish, wedge in chunks of plain feta and tomatoes, quartered, and bake for 20 minutes.