Tomato and feta bake

Tomato and feta bake

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  • 4
  • Easy
  • 10 to 15 minutes, bake for 20 minutes


  • 1 T olive oil
  • 2 chopped cloves garlic
  • 1 chopped fresh chilli
  • 1 chopped red onion
  • 1 x 400 g can whole tomatoes
  • Chunks of plain feta
  • 2 tomatoes, quartered

Cooking Instructions

Preheat the oven to 180°C.

Place a saucepan over a medium to low heat, add olive oil, chopped cloves garlic, chopped fresh chilli and chopped red onion and fry for 5 minutes.

Add the can whole tomatoes and simmer for 10 to 15 minutes, or until thickened.

Spoon into an ovenproof dish, wedge in chunks of plain feta and tomatoes, quartered, and bake for 20 minutes.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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