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Side Servings

Fennel, ClemenGold and fior di latte salad

By Abigail Donnelly
6
Easy
10 minutes
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Ingredients

Method
  • 1 bulb fennel, shaved
  • 2 ClemenGolds, peeled and chopped
  • 1 ball Woolworths fior di latte, torn
    • For the dressing, mix:

  • 1 T wholegrain mustard
  • ¼ cup Woolworths ClemenGold juice
  • 3 T sherry vinegar
  • 2 cloves garlic, crushed
  • 4 T olive oil

Method

Ingredients

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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