Fennel, ClemenGold and fior di latte salad

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Ingredients

1 bulb fennel, shaved
2 ClemenGolds, peeled and chopped
1 ball Woolworths fior di latte, torn
For the dressing, mix:
1 T wholegrain mustard
¼ cup Woolworths ClemenGold juice
3 T sherry vinegar
2 cloves garlic, crushed
4 T olive oil

Cooking Instructions

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here.

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.