Starters & Light meals

Grilled asparagus with goat’s cheese

By Abigail Donnelly
4
Easy
5 minutes
10 minutes
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Ingredients

Method
  • 200 g asparagus, washed and dried
  • 1 T olive oil
  • 100 G goat’s cheese, sliced

Method

Ingredients

Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.

Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.

Season and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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