Grilled asparagus with goat’s cheese
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 200 g asparagus, washed and dried
- 1 T olive oil
- 100 G goat’s cheese, sliced
Cooking Instructions
Toss the washed and dried asparagus in olive oil and grill on a hot griddle pan for about 2 minutes a side.
Place in an ovenproof dish, top with the sliced goat’s cheese, and grill for 3 to 4 minutes, or until melted and golden.
Season and serve.
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