Starters & Light meals

Brie and caramelised onion braai sarmies

By Abigail Donnelly
4
Easy
10 minutes
10 minutes
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Ingredients

Method
  • 400 g Brie
  • 4 slices white bread
  • red onion marmalade
  • olive oil, for brushing

Method

Ingredients

Slice the Brie and divide between 4 slices white bread.

Top with Woolworths Red Onion Marmalade and cover with a second slice of bread.

 

Brush the outside of the sandwich with olive oil, place on the braai and grill until the bread is toasted and the cheese has melted.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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