Brie and caramelised onion braai sarmies

Brie and caramelised onion braai sarmies

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  • 4
  • Easy
  • 10 minutes
  • 10 minutes


  • 400 g Brie
  • 4 slices white bread
  • red onion marmalade
  • olive oil, for brushing

Cooking Instructions

Slice the Brie and divide between 4 slices white bread.

Top with Woolworths Red Onion Marmalade and cover with a second slice of bread.


Brush the outside of the sandwich with olive oil, place on the braai and grill until the bread is toasted and the cheese has melted.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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