• Pickled fish

    Using a mandolin or a very sharp knife, thinly slice the apple and place in a bowl of water to which the lemon juice has been added. Use a vegetable peeler to shave thin ribbons from the fennel bulb and add to the apple. Drain the a…

  • Pickled fish with banana and litchi raita

    Skin and debone the fish. Peel the onions and slice into rings. Fry in a little oil in a medium-sized saucepan until soft. Add the garlic, ginger, masala, cumin, coriander and turmeric and cook for a further 2 minutes. Add the aprico…

  • Homemade Cape Malay-style pickled fish

    In a stainless-steel saucepan over a medium heat, add 1 T oil and, when hot, gently sauté the onion until translucent. Add the ginger, garlic and spices and fry gently for a few minutes, or until fragrant. Add the vinegar and sugar and …

  • Pickled fish with lime salad

    Distribute the Asian leaves between four bowls. Stack the apple rounds beside the leaves and add a few pieces of the fish. Drizzle with lime juice and season to taste. For dramatic effect, add cucumber ribbons together with a few s…

  • Build-it-yourself pickled fish mini pitas

    Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish. Serve with the sweet potato crisps. Browse more ways with pickled fish here.

  • Pimped pickle fish

    Bring all the pickle ingredients to a boil in a pan. Reduce to a simmer and cook for 10 minutes. To serve, arrange all the ingredients in a bowl. Browse more ways with pickled fish here. Cook's note: Pickled fish is a much-loved C…

  • Pickled fish with lime salad

    Divide Woolworths Asian-leaf salad between four bowls. Thinly slice 4 Granny Smith apples and stack the apple rounds beside the leaves. Add a few pieces of Woolworths pickled hake to each bowl. Drizzle with the juice of 2 limes …

  • La Tête’s deep-fried fish sandwich

    To make the mayonnaise, place the egg yolks in a blender with the mustard, vinegar, lemon juice, salt and pepper and run for 1 minute. The lemon and vinegar will start to "cook" the egg yolk, and form a sabayon. Slowly add the olive oil in …

  • Salmon fish cakes with pickled quails’ eggs

    Preheat the oven to 180°C. Chop the skinned and boneless salmon fillet and mix with the mashed potatoes, chopped fresh chilli, crushed garlic cloves, chopped mint, grated ginger and seasoning, to taste. Mould into 4 cakes, then dust …

  • Pickled Angelfish

    Dust the angelfish fillets with a little flour, salt and pepper, then shallow-fry in vegetable oil until nicely browned and just cooked. Set aside. Peel and halve the onions, then slice thinly across the grain. Combine the spices, vin…