• Pickled fish with lime salad

    1. Distribute the Asian leaves between four bowls. 2. Stack the apple rounds beside the leaves and add a few pieces of the fish. 3. Drizzle with lime juice and season to taste. 4. For dramatic effect, add cucumber ribbons together …

  • Hot cross buns with pickled fish 

    5 recipes to make with store-bought pickled fish

    For many South Africans, Easter isn't complete without pickled fish. This popular Cape Malay dish consists of deep-fried and battered firm fish that's pickled in a curry-spiced sauce and slices of onion. This year, rethink how you serve it …

  • Kerrievis (pickled fish)

    Kerrievis (pickled fish)

    1. Cook the fish two days before requiring the dish. Pat dry and dip into the seasoned flour. Fry in batches in the hot oil for about 4 minutes on each side or until golden brown and cooked through. As the fillets are cooked, remove and dra…

  • Pickled fish with banana and litchi raita

    Skin and debone the fish. Peel the onions and slice into rings. Fry in a little oil in a medium-sized saucepan until soft. Add the garlic, ginger, masala, cumin, coriander and turmeric and cook for a further 2 minutes. Add the aprico…

  • uLoyiso’s-pickled-fish

    uLoyiso’s pickled fish

    1. To make the batter, combine the flour, baking powder, paprika, seafood seasoning and coriander. In another bowl, whisk the eggs and water, then add to the dry mixture. Whisk together to form a batter of medium thickness. 2. Heat the o…