Pickled fish with lime salad 1. Distribute the Asian leaves between four bowls. 2. Stack the apple rounds beside the leaves and add a few pieces of the fish. 3. Drizzle with lime juice and season to taste. 4. For dramatic effect, add cucumber ribbons together …
5 recipes to make with store-bought pickled fish For many South Africans, Easter isn't complete without pickled fish. This popular Cape Malay dish consists of deep-fried and battered firm fish that's pickled in a curry-spiced sauce and slices of onion. This year, rethink how you serve it …
Kerrievis (pickled fish) 1. Cook the fish two days before requiring the dish. Pat dry and dip into the seasoned flour. Fry in batches in the hot oil for about 4 minutes on each side or until golden brown and cooked through. As the fillets are cooked, remove and dra…
The ultimate pickled fish sandwich View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Spread the smoked snoek pâté onto the baguettes. 2. To…
Pickled fish with banana and litchi raita Skin and debone the fish. Peel the onions and slice into rings. Fry in a little oil in a medium-sized saucepan until soft. Add the garlic, ginger, masala, cumin, coriander and turmeric and cook for a further 2 minutes. Add the aprico…
4 ways to present store-bought pickled fish like you made it yourself Pickled fish is a Cape favourite that fills kitchens with the aroma of curried onions and bay leaves on Good Friday. But if you want to skip the process (and the 2–3 days of fridge time) enjoy Woolworths’ ready-made version. If you real…
Home-made steamed buns with pickled cucumber and pickled fish Mix dried yeast with 2 cups warm water until it begins to foam or bubble. Mix the water with bread flour, baking powder, bicarbonate of soda, sea salt and butter to make a dough. Place the dough in an oiled bowl, cover with clingwrap and s…
Don’t like pickled fish? Try these fish recipes instead! There is a distinct dividing line between those who love pickled fish and those who don't. Love it or hate, everyone will tuck into these fishy dishes come the Easter weekend.
uLoyiso’s pickled fish 1. To make the batter, combine the flour, baking powder, paprika, seafood seasoning and coriander. In another bowl, whisk the eggs and water, then add to the dry mixture. Whisk together to form a batter of medium thickness. 2. Heat the o…
Pickled fish with noodles and pink pickled radishes Place the rice noodles in a large dish and cover with boiling water. Soak until tender, then drain. Heat the red wine vinegar in a saucepan over a medium heat until it just begins to simmer. Remove from the heat and add the radishes. Onc…