The ultimate pickled fish sandwich

The ultimate pickled fish sandwich

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  • 2 T Woolworths smoked snoek pâté
  • 2 Woolworths baguette rolls, halved and toasted 
  • 500 g Woolworths yellowtail pickled fish or Woolworths hake pickled fish
  • For the toppings:
  • 20 g Woolworths julienne carrots
  • 2 baby cucumbers, thinly sliced
  • ¼ pineapple, thinly sliced
  • 2 T Woolworths grated beetroot in vinaigrette
  • 1 bird’s-eye chilli, thinly sliced
  • 1 lime, cut into wedges
  • fresh coriander, to garnish
  • fresh mint, to garnish
  • handful Woolworths coconut chunks, finely grated

Cooking Instructions


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1. Spread the smoked snoek pâté onto the baguettes.

2. Top with the pickled fish.

3. Finish off with the carrots, cucumber, pineapple, beetroot, chilli, lime, coriander, mint and coconut.

Woolworths pickled fish is made with battered yellowtail or hake fillets in a mild curry sauce with onions and bay leaves. All fish used in their tubs of pickled fish is responsibly sourced. They are working with local and international organisations to meet their sustainable seafood commitments.

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Jacqueline Burgess Recipe by: Jacqueline Burgess
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Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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