3 ways with pickled fish

By TASTE, 17 March 2021

For all your Easter and April snacking needs – or those times when you need a quick, light meal – you can’t go wrong with Woolies’ range of pickled fish.


Made according to traditional recipes using sustainably sourced fish, the pickled hake and yellowtail varieties can be enjoyed hot or cold. Choose between battered yellowtail or hake fillets in a mild curry sauce; or try the sweet-and-sour battered hake fillets in a tangy sauce. Serve it on your choice of bread or cracker, garnish with sliced cucumber or microherbs and dig in!

Serving suggestions

1. Serve pickled hake fillets on toasted, buttered brioche and finish with slivers of red onion.

2. Serve the yellowtail on toasted slices of rustica bread or ciabatta with fresh rocket, thinly sliced cucumber and finish with cracked black pepper and the sauce from the pack.

3. Enjoy the sweet-and-sour hake as a light meal with jasmine rice, sugar snap peas, baby corn and pineapple.

Shop pickled fish at woolworths.co.za.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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