Italian recipes
20 minutes
Recipes & Articles by Caterina Bollini
Italian recipes
10 minutes
Fried baby marrow flowers
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2
Easy
10 minutes
10 minutes1. Remove the stamens from the baby marrow flowers.
2. Bring the oil to a high heat in a large saucepan or deep-fryer.
3. Mix the egg with the flour. Gradually add the milk, stirring continuously.
4. When ready to fry the flowers, add the soda water to the batter. Dip the flowers into the batter and place straight into the boiling oil. Fry until golden, then drain on kitchen paper. Serve immediately.
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Photographer: Jan Ras
Production: Abigail Donnelly