Clement Pedro, Author at Woolworths TASTE

Curry recipes

Frikkadels with mash and smoor

1 hour 15 minutes

Chicken recipes

Frikkadels with roast red pepper sauce

30 minutes

Curry recipes

Mince curry-stuffed jacket potatoes

30 minutes

Air-fryer recipes

Prego chicken fillets with cheesy mash

30 minutes

Apple recipes

Curried apple chutney with pork belly espetadas

50 minutes

Fish recipes

Boerewors pie with carrot pickle

30 minutes

Cheese recipes

Muffuletta sandwich

20 minutes

Muffuletta sandwich

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 brinjals, sliced into rounds
2 red peppers
4 T olive oil
1 ciabatta
2 T basil pesto
2 T Woolworths fresh roasted red pepper pesto
150 g Woolworths antipasto Italiano selection
125 g buffalo mozzarella, sliced
50 g Parmesan, thinly sliced

Method

1. Preheat the oven to 200°C. Arrange the brinjals and peppers on a baking tray, overlapping slightly if necessary. Brush both sides of the brinjals and peppers with olive oil and season with salt.

2. Roast until the brinjals are evenly browned and the peppers are slightly roasted, about 20 minutes, turning over halfway.

3. Remove from the oven, place the peppers in a bowl with a lid and allow to steam for 5 minutes. Rub off the skins and discard the seeds and ribs.

4. Heat the ciabatta in the oven for 5 minutes or until crisp on the outside. Halve and spread the
basil pesto onto the top half and the red pepper pesto to the bottom half.

5. Place some of the antipasto selection on the bottom half, followed by the cheeses. Tear the red pepper and add to the sandwich with the brinjals. Top with the remaining antipasto selection and the top of the sandwich. Slice into portions and serve.

Find more sandwich recipes here

Photographer: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Jones

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Recipes & Articles by Clement Pedro

Osso bucco-style oxtail

Lamb mince curry

Frikkadels with mash and smoor

Chicken mince pies

Frikkadels with roast red pepper sauce

Mince curry-stuffed jacket potatoes

Prego chicken fillets with cheesy mash

Curried apple chutney with pork belly espetadas

Easy tuna pasta bake

Curried butternut soup

Boerewors pie with carrot pickle

Muffuletta sandwich

Muffuletta sandwich

Ingredients

Method