Afternoon tea
15–20 minutes plus proving time
Cream buns (maritozzi)
Author: Emelia Jackson
About: Emelia Jackson is an Australian pastry cook and marketing coordinator. After finishing third in MasterChef Australia 2014, she returned to win MasterChef Australia: Back to Win in 2020. She authored the cookbook First, Cream the Butter and Sugar.
Recipes & Articles by Emelia Jackson
Afternoon tea
50 minutes
Chocolate fudge cake with malted buttercream
Afternoon tea
10–13 minutes
Brookies
