Cream buns (maritozzi)
To make the sweet bread 1. …
Author: Emelia Jackson
About: Emelia Jackson is an Australian pastry cook and marketing coordinator. After finishing third in MasterChef Australia 2014, she returned to win MasterChef Australia: Back to Win in 2020. She authored the cookbook First, Cream the Butter and Sugar.
Recipes by Emelia Jackson
Chocolate fudge cake with malted buttercream
1. Preheat the oven to 160°C.…
Brookies
1. Preheat the oven to 180°C …