Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
4
Easy
10 minutes
30 minutes1. Sauté the onion and garlic in a little olive oil.
2. Add the sausage and brown over a high heat for 5 minutes.
3. Add the canned and fresh tomatoes to an ovenproof dish and tip in the browned sausage meat. Season with salt and pepper.
4. Bake at 180°C for 10 minutes, or until softened and slightly reduced.
5. Make small hollows in the sauce using the back of a spoon, then crack 1–2 eggs per person into the hollows. Season, then return to the oven for 7–10 minutes or until the eggs are jammy.
6. Garnish with the parsley and serve with the naan and hummus.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein
