Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
Recipes & Articles by Khanya Mzongwana
Afternoon tea
10 minutes
Soya-cured devilled eggs
Dip recipes
10 minutes
Smoked mackerel pâté
Nightshade recipes
10 minutes
Mini potato pizzas
Fish recipes
10 minutes
Pickled fish sliders
Picnic recipes
10 minutes
Open sausage rolls
Afternoon tea
Potato recipes
1 hour
Twice-baked potatoes
Chicken recipes
2 ½ hours
Herby roast chicken
Cheese recipes
25 minutes
Stuffed roast tomatoes
Beans recipes
20 minutes
Black bean koftas with braaied veggie salsa
Load more
