Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
6
Easy
30 minutes
30 minutes1. To make the giardiniera, combine all the ingredients in a bowl and stir through. Transfer to a sterilised jar and refrigerate until ready to use.
2. Combine all the ingredients for the burger patties in a bowl and mix well with your hands. Shape into 6 patties. Fry the patties in the olive oil until a golden-brown crust forms.
3. To assemble the burgers, spread a generous amount of burger mayo on each toasted burger bun. Top with rocket, tomato, a burger patty, red onion and the giardiniera.
Find more burger recipes here.
Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Shavan Rahim
Production: Amy Ebedes-Murray
