Author: Parusha Naidoo

About: Born and raised in South Africa, Parusha was working as a graphic designer at an advertising agency in Berlin when she started a pop-up vegan restaurant at a friend’s bar. Since returning to SA, she has made a name for herself as a vegan chef, artist and food writer. In 2021, she published an Afro-Asian plant-based digital cookbook, 'Least Effort Most Reward', containing 21 simple vegan recipes, featuring her own illustrations.