Asian crunch salad

• 600 g Woolworths free-range chicken frikkadels
• 2 T tangy mayonnaise
• 2 T soya sauce
• ¼ cup sesame or olive oil
• 1 T lime juice
• 1 x 350 g pack Woolworths rainbow slaw
• ¼ cup coriander, chopped
• 1 spring onion, thinly sliced
• 1 t sesame seeds, toasted
• coriander, to garnish (optional)

1. Cook the frikkadels according to package instructions and allow to cool slightly.

2. Whisk together the mayonnaise, soya sauce, sesame or olive oil and lime juice to make a dressing.

3. Toss the rainbow slaw, spring onion and coriander with the dressing until evenly coated.

4. Top with the frikkadels and garnish with sesame seeds and coriander if desired.

Cook's note: Suitable snacks to add to your lunch box

• Pineapple or melon snack cup
• Mint mojito soda
• Chicken samoosas
• Small yoghurt tub

Find more salad recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones