Yes, I love my air-fryer (and I’m not afraid to admit it!)
Are you a card-carrying member of team air-fryer or still on the fence? In the...
The last touch: how jam-filled cupcakes keep me connected to my friends
A parting gift from friends who had become like family, these jam-filled cupcakes remind Sam...
Sum of all parts: the dish that reminds me of special family gatherings
A time-honoured, nose-to-tail dish originally made by her grandmother can cure her homesickness and remind...
I got an air-fryer and it did not change my life
For years, online editor, Annzra Denita Naidoo was resistant to the air fryer phenomenon. When...
Bred in the bone: the broth that takes me back to my childhood
The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays...
Miracles and wonder: passing down family traditions through food
In Sam Woulidge’s family, Christmas would not be Christmas without condensed milk and a pile...
How I put together my veg-forward Christmas menu
I put this menu together out of empathy for all my meat-free people who are...
Smart cookie: how making cookies was a great coming-of-age moment
Receiving a cookie press was a great coming-of-age moment for Mogau Seshoene. To honour this...
How I stepped up my cooking game with Vietnamese chicken curry
Stepping up her weeknight supper game, Sam Woulidge tries to impress her husband, Jacques, with...
How making tomato chutney for a year taught me to cook
Every week for a year TASTE’s digital editor, Annzra Denita, and her father experimented with...
Power dressing: a twist on the classic potato salad
For Mogau Seshoene, Easter means family and tradition. But that doesn’t mean you can’t add...
Reimagining veggies and how to cook them
Mogau Seshoene is a fan of Veganuary – if only because it helps her reimagine...
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