Tempeh takeover: 2024’s must-have plant-based ingredient
Want to level up your plant-based game? Add tempeh to your recipe rotation. Unlike tofu,...
The Lazy Makoti’s pulled lamb lasagne is the gift that keeps on giving
Hosting family over Christmas means thinking inventively about those leftovers, says Mogau Seshoene, whose pulled...
Ginger’s up: Sam Woulidge gives a Christmas twist to blondies
The original Christmas spice comes into its own in Sam Woulidge’s recipe for festive blondies...
A huge loss to SA’s food industry: TASTE remembers Fatima Sydow
Fatima Sydow was an iconic cook, food educator, cookbook author and TV personality. She passed...
5 exceptional roast lamb recipes
Roast lamb is always a treat, but there is something special about having it at...
8 no-bake desserts to make this festive season
Who wouldn’t prefer a no-baked dessert on a hot summer’s day? It’s an easy way...
The Budget Christmas: how not to feel broke and eat well
Planning Christmas on a budget? Khanya Mzongwana shares her favourite affordable recipes, from pocket-friendly roasts...
2 showstopping bakes that spread festive cheer
Got a sweet tooth? Pull out the stops this festive season with 2 dazzling bakes...
8 magical gammon recipes to complete your Christmas feast
A Christmas feast is not complete without gammon – and we know this because, when...
7 creative edible gifts that will make you the favourite
Struggling to come up with thoughtful gifts for your loved ones this festive season? You...
10 epic Christmas potato recipes – from roasties to bakes
For your festive menu, a large roast like gammon, turkey or lamb is always a...
3 air-fryer cookbooks you need in your collection
If the air-fryer is your favourite appliance, or you know someone who loves theirs, we've...
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