How to include anti-inflammatory foods in your diet – and reap the benefits
The “anti-inflammatory diet” is trending all over the internet and socials, but what does this...
Seven colours made easy
Woolies has done it again! Now you can serve your favourite South African sides in...
5 popular picks for Suhoor
What’s your go-to dish for Suhoor during Ramadan? We asked, you answered – and the...
Wine-pairings for mature cheeses
Elevate your cheese-and-wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged...
Top 10 recipes you loved in February 2025
February is the month of love, and what better way to express that than through...
An unexpected way to serve a cup of tea
Explore the premium flavours of Woolworths tea, from rooibos to peppermint and hibiscus. Beyond a...
Where there’s smoke there’s … flavour
Newsflash: smoking food and smoked ingredients is a sizzling food trend for 2025, both in...
Sweet onions vs shallots: everything you need to know
Experience the natural sweetness of sweet onions and shallots, perfect for adding a mild, crisp...
5 reasons you should make friends with fibre-rich foods
Fibre isn’t just a marketing buzzword – it’s an essential part of your diet that...
Clever ways to prepare for Iftar during Ramadan
When your days are busy (and sunset comes early) it can be tricky getting a...
8 top tips to help you cut down food costs
Is the ever-increasing cost of living is always top of mind? One place where you...
5 fresh ways to cut down on food waste
It’s estimated that 20% of food produced globally is wasted. That’s a lot of meals...
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