4 ways to amp up veggies using Grana Padano
Cheese just makes everything taste so much better. A few shavings or grated mountain of...
TASTE team’s top picks from the ‘23 Italian issue
We love eating Italian food in winter. The hearty, comforting cuisine is perfect for the...
These 8 irresistible Italian desserts will satisfy that sweet tooth
From classics like tiramisu and panna cotta to regional favourites like torta Caprese and cannoli,...
Your 10 favourite TASTE recipes in July 2023
Want to know what the TASTE community was cooking in July? We're rounded up the...
5 easy rainy day bakes to make with the kids this winter
Entertaining children during the cold winter months is no mean feat, so we've rounded up...
The best way to enjoy blood oranges when they’re not in season
Did you know that blood oranges are only available for a limited time only? If...
8 classic Cape Malay recipes by Fatima Sydow
If you're looking for traditional Cape Malay recipes, Fatima Sydow is the best person to...
A round up of baked pasta recipes that aren’t just lasagne
Spoiler alert, lasagne isn't the only baked pasta out there and we've got a collection...
Social media made me do it: how “FoodTok” influenced my cooking
Online Editor Annzra Denita Naidoo spends a lot of time on social media as part...
8 mozzarella recipes that prove it’s the ultimate cheese
Everyone knows that if you want the most epic cheese-pull you need to use mozzarella!...
The braided biltong loaf you didn’t know you needed
You have to think as biltong as more than just a snack. This braided loaf...
Waterstone WCafé to open for dinner
Bigger, better and open later, WCafé Waterstone is set to open with a brand-new lunch...
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