Stews are one of the simplest yet most flavour-packed dishes you’ll ever make. They’re low-maintenance,...

From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone...

Curious about exotic mushrooms? Learn how blue oyster and lion’s mane mushrooms differ in flavour,...

You've been training for months for a marathon, plus making sure you're eating properly to...

If you’re only using your air-fryer for frying chips or chicken strips, you need to...

How do you like you eggs? Scrambled, fried, poached or in an omelette – the...

Spring is in full swing and we bet that you don't want to spend hours...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not...

Woolworths’ salami sticks are a snack box fave! Try this cheat's n'duja and salami snack...

This summer, Volvo’s all-electric XC40 Recharge is made for family road trips – stylish, sustainable...

Despite loving curry, TASTE online editor, Annzra Denita Naidoo refused to learn how to make...