8 sensational strawberry sweet treats So winter-grown strawberries are a thing. Just go with it. Hannah Lewry’s sweet ideas for...
5 one-pot dishes, plus recipes to repurpose the leftovers The only thing better than a one-pot recipe is one you can batch-cook and transform...
4 lessons from the 2024 Food Indaba An inventive dinner by Mmabatho Molefe was just one highlight of this year’s Food Indaba,...
5 great red wines to pair with red meat How are you going to survive the last days of winter? Easy. Roast a large...
Team picks: 10 must-try recipes from the final issue of TASTE We poured our hearts and souls into the final bi-monthly issue of TASTE magazine. Every...
Crushed naartjies and polony amagwinya: a lunchbox memory As an adult, Khanya Mzongwana has been known to lunch on fried kimchi chicken burgers...
Our secret to cooking umleqwa in 20 minutes There's no need to wait for a special occasion or travel back home to have...
2 tea-time treats using tea Take a cup of your favourite Higher Living tea from winter-time sip to irresistable baked...
10 bread recipes every baker should master Interested in baking bread? It's not as complicated as you might think. From easy flatbreads...
Top 10 recipes that kept you warm this July Wondering what TASTE readers cook when the weather is cold, wet, and grey? This July...
6 inspired lunch recipes recommended by our deputy food editor There's no need to have boring, repetitive lunchboxes. Khanya Mzongwana has curated 6 recipe that...
Simply the zest: 21 recipes to celebrate 21 years of ClemenGold® mandarins Name a better duo than ClemenGold® and TASTE. We'll wait. To celebrate 21 years of...