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Mother’s Day

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Breakfast recipes

Granola loaf

By Abigail Donnelly

Serves 12

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour and 15 minutes

Ingredients

4 large free-range eggs
1 cup oil
100 g brown sugar
1 cup Woolworths plain double-cream plain yoghurt
375 g cake flour, sifted
2 T baking powder
200 g Woolworths strawberry-flavoured granola
Woolworths triple chocolate luxury granola, for sprinkling (optional)

Method

Preheat the oven to 170°C. Beat together the eggs, oil and sugar. Add the yoghurt and stir to combine.
Add the flour and baking powder, then mix to combine. Fold through the strawberry granola.
Pour into a 21 cm loaf tin lined with baking paper, sprinkle over the triple chocolate granola, if using, and bake for 1 hour and 15 minutes, or until a skewer comes out clean. Cover with foil halfway through baking to stop the loaf from browning too quickly if necessary.
Allow to cool fully before slicing and serving.

Cook’s note: Serve with generous amount of butter with a drizzle of honey or crème fraiche and cherry jam.

Find more recipes for afternoon tea here

Host: Sara Booley

Food production: Abigail Donnelly

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Treat mom this Mother’s Day with a selection of breakfast cereals, deli and dairy items from Woolworths for the ultimate brunch spread. Try Woolworths’ new lite granola and granola clusters for a clean and wholesome start to the day – they're delicious on their own or in a granola loaf. Then, up the ante with a savoury, charcuterie-style Dutch baby. Nothing says wholesome quite like a morning spent together – and letting mom know that all those years of making breakfast for everyone else haven't gone unnoticed.

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Granola loaf

Granola loaf

Ingredients

Method