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Celebrate the festive season with Nespresso

Nespresso's limited-edition capsules bring bold, indulgent coffee flavours to summer moments and festive desserts.

Shake it like you mean it with Woolies’ new Shake-It Cups™

These Shake-It Cups™ are perfect and punchy, especially when you're short on time.

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Pasta recipes

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Discover delicious curry recipes from Woolworths TASTE. From vegetarian curries to spicy meat dishes, you'll...

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Italian recipes

Garganelli

20 minutes

Garganelli

By Caterina Bollini

Serves 3 to 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

150 g asparagus
300 g garganelli pasta (or any other pasta)
50 g Italian parsley
15 g fresh sage
1–2 garlic cloves, finely chopped
½ cup extra virgin olive oil
50 g unsalted butter
250 g baby marrows, finely grated
sea salt and freshly ground black pepper, to taste
50 g Parmesan, grated

Method

1. Cook the asparagus in boiling water until soft. Drain, then cut into small pieces.

2. Cook the garganelli in boiling, salted water until al dente. Drain, reserving the cooking water.

3. Meanwhile, fry the parsley, sage and garlic in the olive oil and butter.

4. Add the baby marrow and asparagus and sauté for approximately 5 minutes. Season to taste.

5 .Add the drained pasta and Parmesan and toss with the vegetables. Thicken the sauce with a little pasta water if necessary. Check the seasoning

Find more pasta recipes here

Photographer: Jan Ras
Production: Abigail Donnelly

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Celebrate the festive season with Nespresso

Shake it like you mean it with Woolies’ new Shake-It Cups™

Slow-braised oxtail

Sheet pasta with ibhisto

Salcicce all’uva

Ricotta gnudi

Ragù bianco

Pizza ai quattro formaggi

Winter cravings sorted with 9 curry recipes

Lamb-and-anchovy ragù

Gnocchi with tomato-vodka sauce

Garganelli

Garganelli

Ingredients

Method