Home
Uncategorized

Festive Coffee Fridge Tart

Christmas dessert

Festive Coffee Fridge Tart

5 alcohol-free drinks to make for your next pool party

5 alcohol-free drinks to make for your next pool party

It's almost summer! What better way to enjoy the warm weather than hosting a pool...

Why you should add crumbed pork schnitzels to your grocery list

Why you should add crumbed pork schnitzels to your grocery list

Adding crumbed pork schnitzels to your grocery list is a smart choice for versatile, quick...

3 reasons why we love Woolworths Tin Roof ice cream

3 reasons why we love Woolworths Tin Roof ice cream

Whether you want to cool down, are craving something sweet and decadent, or want a...

2 easy LemonGold® recipes to make this winter

2 easy LemonGold® recipes to make this winter

Take advantage of the endless abundant citrus the colder months have to offer. LemonGold®️ seedless...

Gut-friendly yoghurt bark

Sweet treat

Gut-friendly yoghurt bark

SPONSORED: usher in spring with 5 easy bites for outdoor entertaining

SPONSORED: usher in spring with 5 easy bites for outdoor entertaining

Are you impatiently waiting for summer to arrive? The chilly days are almost behind us....

Soya-cured devilled eggs

Afternoon tea

Soya-cured devilled eggs

10 minutes

Smoked mackerel pâté

Dip recipes

Smoked mackerel pâté

10 minutes

Mini potato pizzas

Nightshade recipes

Mini potato pizzas

10 minutes

Pickled fish curry

Curry recipes

Pickled fish curry

35 minutes

Pickled fish sliders

Fish recipes

Pickled fish sliders

10 minutes

Load more

Pickled fish sliders

By Khanya Mzongwana

Serves 8

Difficulty Easy

Prep Time 15 minutes, plus 1 hour’s proving time

Cooking Time 10 minutes

Ingredients

For the rolls:

800 g flour, plus extra for dusting
10 g instant dried yeast
2 t salt
40 g brown sugar
3 cups lukewarm water
1 large free-range egg, beaten
sesame seeds, for sprinkling

For the amasi raita:

1⁄2 cup amasi
1 Mediterranean cucumber, half grated and half thinly sliced
5 g mint, finely chopped
sea salt and freshly ground black pepper, to taste

For the filling:

100 g radishes, thinly sliced
500 g Woolworths pickled hake

Method

1. To make the rolls, place all the dry ingredients in a large bowl and combine well. Make a well in the centre and gradually stir in the water until a dough forms.

2. Knead the dough on a floured surface until soft and stretchy. Place in a lightly greased bowl, cover with a clean kitchen towel and allow to prove for about 40 minutes.

3. Preheat the oven to 180°C. Knock down the dough and roll into balls of 40 g each. Place on a lined baking sheet and brush with the egg. Sprinkle over the sesame seeds and allow to prove for a further 20 minutes. Bake for 10–12 minutes, or until golden brown and risen. Allow to cool.

4. To make the amasi raita, stir all the ingredients together, place in a container and chill.

5. To serve, slice open the rolls and pile with the radish, sliced cucumber and pickled fish. Spoon over the raita.

Find more picnic recipes here.

Photography: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Unathi Taffa