Father’s Day lunch is sorted with these biltong-crusted pies
From Father’s Day to a cold winter’s day, these mini beef and beer pies are savoury and saucy with a flakey pastry that’s studded with salty biltong. We bet this is one recipe you’ll revisit time and time again.
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Delicious, moreish and meaty – it’s not hard to understand why biltong is one of SA’s most loved snacks. What could be easier than reaching for a savoury biltong snapstick, nibbles, sliced biltong, droëwors and even biltong powder. But why stop at snacking? Biltong is more versatile than you think; add it to soups, sandwiches, dips, patés and even pie crust, as we did with these fabulous venison biltong-and-beer pot pies.
Venison biltong-crusted pies
For a day dedicated to dad, you're going to need a feast that's as bold and unforgettable as he is. Not only is this pastry flaky, crispy and buttery, but it also has a strong venison flavour from adding biltong. It may be a change from your typical Sunday lunch, but these mini pies are hard to resist.
Get the recipe for venison biltong pies.
Attention biltong lovers! Woolworths’ 100 – 400g Beef Biltong is now available at lower prices. All Woolies' biltong is made using a traditional recipe and is mildly spiced with coriander and cloves. Take your pick of sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.
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