All the winners at the 2025 Eat Out Woolworths Restaurant Awards
On Monday the 31st of March, the food industry's greatest players gathered for the iconic...
The 10 most popular recipes in March
With summer transitioning into autumn, March is a month of change. But one thing that...
The singular vision behind London’s two-Michelin-starred restaurant, Ikoyi
Defying trends and tidy classification, Ikoyi is one of London's top places to eat right...
7 sweet and savoury treats for kids’ birthday parties
Not sure what to make for that upcoming kids’ birthday party? No problem: we’ve got...
What is personalised nutrition and does it work?
Personalised nutrition is an emerging trend that’s gaining popularity and TikTok views. But what is...
Beyond Meat®: bringing everyone to the braai
Gone are the days when your vegan friends were relegated to salads and sides while...
What’s in season this autumn
Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale...
Elevate your Easter feast with Woolworths’ roast leg of lamb
Looking for Easter meal inspiration? Woolworths’ free-range leg of lamb is perfect for a flavour-packed...
8 Cape Malay recipes for Ramadan
Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand...
Easter feasting made easy with Woolworths’ pork belly
This Easter, elevate your meal with Woolworths’ pork belly. Whether you’re roasting it to perfection...
How to include anti-inflammatory foods in your diet – and reap the benefits
The “anti-inflammatory diet” is trending all over the internet and socials, but what does this...
Seven colours made easy
Woolies has done it again! Now you can serve your favourite South African sides in...
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