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The festive season is finally upon us, and what better way to celebrate than with some delicious treats? Selati pure white cane sugar has been a staple in many South African pantries for decades. Made using quality, locally grown sugar cane from the Nkomazi Valley, Selati sugar is perfect for adding a sprinkle of joy and a touch of sweetness to festive baking and cooking. Whether you’re hosting, gifting, or just want to indulge, our two scrumptious recipes will add a delightful twist to celebrations.

Caramel 2 ways: Chai-spiced caramel and soya caramel

Caramel lovers, rejoice! We have two fantastic caramel recipes that make perfect home-made gifts. Infused with warm spices including cinnamon and cardamom, chai-spiced caramel is ideal for drizzling over desserts or enjoying straight from the jar. Soya caramel is a unique twist on salted caramel that adds an umami kick to both sweet and savoury dishes. When making caramel, Selati pure white cane sugar is essential. It melts smoothly, achieving that beautiful golden colour and rich flavour. The sweetness of Selati sugar balances the spices in the chai version, and enhances the umami in the soya version.

flavoured caramel here

Brandy snaps

When it comes to festive treats, brandy snaps are a must! These unique cookies differ from traditional biscuits in their crisp, delicate texture, making them a fun baking project for novice bakers. They’re perfect for cookie swaps or having something sweet for your guests. Made with Selati pure white cane sugar, the sugar not only adds sweetness but is also essential for achieving that lovely golden colour and crunch. We’ve filled some brandy snaps with a creamy caramel made using whipped cream and Caramel Treat for an extra-special touch.

@wwtasteForget cookies, give Santa brandy snaps this Christmas! These mouth-watering sweet treats are the perfect combination of sweet and crunchy, and you probably already have all the ingredients in your pantry.   Search “Brandy snaps with caramel-swirl cream” on www.taste.co.za or find the recipe below.    Recipe: Abigail Donnelly Photography: Jan Ras
Videography: Romy Wilson  
🍽️ Serves 8 
🥣 15 minutes  
⏲️ 10 minutes    📌INGREDIENTS  120 g butter  125 g Selati white sugar  125 g golden syrup  125 g cake flour  a pinch salt  1 t ground ginger  2 t lemon, juiced    For serving:  2 cups Woolworths whipping cream, chilled overnight  1 x 360 g can Nestlé Caramel Treat  raspberries, to garnish (optional)  icing sugar, for dusting    📌METHOD  1. Preheat the oven to 160°C and line a baking tray with greaseproof paper. Place the butter, sugar and golden syrup in a saucepan over a medium heat. Bring to the boil, stirring continually, until the sugar has dissolved. Set aside to cool.  2. Sift the dry ingredients and stir into the butter-and-sugar mixture with the lemon juice. Mix until well combined.  3. Place 1 T mixture onto the lined baking tray, then spread into a thin circle using the back of a spoon. Repeat with the remaining mixture, making sure they are spaced well apart.  4. Bake for 8–10 minutes, or until golden brown. Leave on the baking tray for a minute to cool slightly. Loosen with a spatula, then roll around the handle of a wooden spoon to make a cylinder, or gently press onto the base of an upturned muffin tray to make a basket shape using a clean tea towel.  5. To serve, whip the cream until soft peaks form and then swirl through the Caramel Treat. Dollop generous amounts into the prepared brandy snap baskets or cylinders. Garnish with raspberries and dust with icing sugar before serving.♬ Exciting, exciting, cute songs(1283711) - Korepoi

brandy snaps here

Photography: Jan Ras
Videography: Romy Wilson
Production: Abigail Donnelly
Food assistant: Bianca Jones

Selati pure white cane sugar is community-grown, with joy in every crystal. Enjoy it in your cup of tea or bowl of porridge, or use it to create dazzling bakes and desserts. Sprinkle some joy – and enjoy a little helping of happiness every day.

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