Make pomegranate molasses

Method

Place 2 cups pomegranate juice, 5 T lime (or lemon) juice and 100 g golden caster sugar in a saucepan, stir and bring to the boil.
Step 1
Simmer until reduced by two thirds. Transfer to a container and cool – the molasses will thicken further as it cools.
Step 2

With vibrant ingredients, exciting flavours, and a quick and easy shake-to-mix method, Shake-It Bowls are...

Whether you’re an established non-drinker or new to the sober-curious path, you’re probably looking for...

If you’re going through the tempestuous time known as perimenopause, you may want to look...

Probiotics and prebiotics are both good for your gut health, but they’re not the same...

Thirty lucky TASTE fans enjoyed an exclusive cooking experience with Abigail Donnelly, celebrating the rich...

Tofu is a versatile, easy-to-cook ingredient that deserves a place in your kitchen. Whether you’re...