baking powder Archives

Bread recipes

Marie’s apple bread

1 hour

Cake recipes

Upside-down nectarine cake

45 minutes

Coconut recipes

Coconut cake with rose-water icing and candied rose petals

35 minutes

Cake recipes

Coconut-and-buttermilk loaf

55 minutes

Cake recipes

Pistachio-and-yoghurt cake

50 minutes

Savoury cheesecake with garden peas

1 hour

Asian recipes

Prawn-and-cabbage okonomiyaki

15 minutes

Berry recipes

Mini Black Forest cakes

18 minutes

Doughnut recipes

Pumpkin fritters with cinnamon sugar

15 minutes

Cake recipes

Gluten-free orange-and-lemon hazelnut cake

50 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Gluten-free treat

Lemon curd puddings

25 minutes

Lemon curd puddings

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

40 g butter, melted
165 g sugar
1 t finely grated lemon zest
2 free-range eggs, separated
3 T cornflour
1/2 t gluten-free baking powder
85 ml lemon juice
250 ml milk replacement (almond, soya, rice or goat’s milk)

Method

Preheat the oven to 160°C.

Place the butter and sugar in the bowl of an electric mixer and beat for 8 to 10 minutes, or until light and creamy. Add the lemon zest and egg yolks and beat until smooth.

Sift the cornflour and baking powder into the mixture and mix to combine. Add the lemon juice and milk replacement and beat until smooth.

Place the egg whites in a bowl and beat until stiff peaks form. Using a metal spoon, fold the egg whites into the pudding mixture.

Pour into 4 ovenproof ramekins and bake for 25 minutes, or until the tops are golden.

Herby slow-cooked lamb shoulder with preserved lemon

Cornflake marshmallow treats

Fried cauliflower

Marie’s apple bread

Upside-down nectarine cake

Coconut cake with rose-water icing and candied rose petals

Coconut-and-buttermilk loaf

Pistachio-and-yoghurt cake

Savoury cheesecake with garden peas

Prawn-and-cabbage okonomiyaki

Mini Black Forest cakes

Pumpkin fritters with cinnamon sugar

Gluten-free orange-and-lemon hazelnut cake

All-in-one pistachio cake topped with sliced apple

Lemon curd puddings

Lemon curd puddings

Ingredients

Method