South African
10-15 minutes
Dombolo (dumplings)
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Dombolo (dumplings)
4
Easy
10 minutes
10-15 minutes
Ingredients
- 270 g flour
- 50 g bran
- 3½ t baking powder
- ½ t salt
- 2 t butter
- ¾ cup milk
Method
1. To make the dumplings, mix the dry ingredients together, then rub in the butter.
2. Add the milk and knead to form a dough. Divide into 8–10 portions and shape into balls.
3. Drop the dumplings on top of a stew, cover and cook over a low heat for 10–15 minutes.
Try them with oxtail stew.