Asian recipes
8 minutes
ClemenGold® Asian noodle salad
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ClemenGold® Asian noodle salad
2
Easy
15 minutes
8 minutes
Ingredients
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For the dressing:
- 3 T extra virgin olive oil
- ⅓ cup ClemenGold® juice
- 1 t ClemenGold® zest
- 1 t fresh ginger, grated
- 2 t Dijon mustard
- sea salt and freshly ground black pepper, to taste For noodle salad:
- 100 g brown rice vermicelli noodles, cooked
- 100 g Woolworths rainbow slaw
- 1 spring onion, finely sliced
- 1 ClemenGold®, peeled and segmented
- 100 g Woolworths edamame beans, blanched
- 90 g Woolworths pickled red onion petals
- 150 g cauliflower florets, pan-fried in turmeric
- 250 g Woolworths flame-grilled sticky BBQ mini chicken fillets (optional)
- fresh coriander, for serving
Method
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1 To make the dressing, combine all the ingredients in a jar. Seal and shake until emulsified. Season to taste.
2 To make the salad, layer all the ingredients in a large jar. Just before serving, pour over the dressing.