canola oil Archives

Rice recipes

Braised morogo blue cheese toastie

30 minutes

Christmas recipes

Simple roast chicken with sunshiny apricot sauce

1 hour

Asian recipes

Peppermint crisp cake

30–40 minutes

Caramelised onion, blue cheese and hot honey Neapolitan-style pizza

Serves 2-4

Difficulty Medium

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 sourdough Neapolitan-style pizza base

For the caramelised onion:

1 onion, sliced
2 t canola oil
1 t brown sugar
½ t fine salt
1 t balsamic vinegar

For the tomato sauce:

400 g can Woolworths diced tomatoes with freeze-dried herbs
½ t dried basil
sea salt and freshly ground black pepper, to taste

For the toppings:

60 g Woolworths fior di latte
40 g blue cheese
Parmesan, grated, for sprinkling

For the hot honey:

Woolworths chilli crunch, to taste
⅓ cup honey

Method

sourdough pizza recipe

1. Brown the onion in the oil for 5 minutes. Add the sugar and salt, then cook for a further 2 minutes. Add the balsamic vinegar and cook until reduced. Set aside.

2. Preheat the oven to 220°C with the grill on, or to your oven’s hottest setting. Place a pizza stone in the oven.

3. Heat the tomato sauce in a saucepan until hot. Blend until smooth using a hand blender. Spread the tomato sauce over the pizza base, then add the caramelised onion and the two cheeses. Place the pizza on the pizza stone and bake for 5 minutes, or until the base is cooked through and the crust starts to char.

4. To make the hot honey, heat the honey in a saucepan until warm. Add the chilli crunch and stir to combine. Remove from heat and drizzle over the pizza. Sprinkle over the Parmesan and season with salt and pepper.

more pizza recipes

Photography and videography: Sadiqah Assur-Ismail
Production: Amy Ebedes-Murray
Food Assistant: Bianca Jones

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Braised morogo blue cheese toastie

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Simple roast chicken with sunshiny apricot sauce

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Peppermint crisp cake

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Caramelised onion, blue cheese and hot honey Neapolitan-style pizza

Caramelised onion, blue cheese and hot honey Neapolitan-style pizza

Ingredients

Method