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Easy caramel apple and goat’s cheese tart
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Easy caramel apple and goat’s cheese tart
8
Easy
15 minutes
25 minutes
Ingredients
- 4 phyllo pastry sheets
- 5 apples, sliced
- ½ lemon, juiced
- 50 g caster sugar
- Icing sugar
- Chavroux or peppered goat's milk cheese
- honey
Method
Brush 4 sheets phyllo pastry with melted butter, then layer on a baking tray.
Top with 5 sliced apples, the zest and juice of ½ lemon and 50 g caster sugar.
Bake for 25 minutes at 180°C.
Top with peppered goat’s cheese, honey and dust with icing sugar.