Citrus recipes
Mint sugar-caramelised Clementines with goat’s milk cheese
4
Easy
10 minutesIngredients
- 2 clementines, half peeled
- 30 g icing sugar
- 1 x log Chabis goat’s-milk cheese
- 15 g mint, chopped
Method
Sprinkle the clementines with half the icing sugar then heat with a blowtorch until the sugar starts to caramelise. Top with the mint and remaining icing sugar. Again, use a blowtorch to caramelise the sugar.
Serve with the cheese.
Per serving: 611.5kJ, 5.3g protein, 7.4g fat, 14.3g carbs