Mint sugar-caramelised Clementines with goat’s milk cheese
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- Maranda Engelbrecht
- 4
- Easy
- Fat conscious
- 10 minutes
- Cederberg Bukettraube 2007
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 2 clementines, half peeled
- 30 g icing sugar
- 1 x log Chabis goat’s-milk cheese
- 15 g mint, chopped
Cooking Instructions
Sprinkle the clementines with half the icing sugar then heat with a blowtorch until the sugar starts to caramelise. Top with the mint and remaining icing sugar. Again, use a blowtorch to caramelise the sugar.
Serve with the cheese.
Per serving: 611.5kJ, 5.3g protein, 7.4g fat, 14.3g carbs
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