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Crumbed pork fillet sando

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Crumbed pork fillet sando

15 minutes

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Crumbed pork fillet sando

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

650 g Woolworths crumbed pork fillets
4 T Woolworths white mini loaves
4 T Woolworths Extremely Creamy mayonnaise
4 T Woolworths Asian satay sauce
radishes, lightly pickled, to garnish
Woolworths pickled red onion petals, to garnish
coriander, to garnish

Method

1. Air-fry the pork fillets according to package instructions until crispy and cooked through. Set aside.

2. Slice and air-fry the mini loaves until slightly toasted.

3. Spread the mayonnaise onto each toasted loaf and fill with the pork fillets.

4. Top with the satay sauce and garnish with pickled radishes, red onions and fresh coriander.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.

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