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extra virgin olive oil

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Parmigiano Reggiano chicken meatballs with polenta

40 minutes

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Duck breasts with blueberry-and-tarragon sauce

40 minutes

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10–15 minutes

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25–30 minutes

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30 minutes

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1 hour

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Braaied pumpkin and marrows

25 minutes

Braai recipes

Braaied corn salad

20 minutes

Braaied corn salad

By Khanya Mzongwana

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 cobs sweetcorn
2 avocados, peeled, stoned and cubed
4 oranges, peeled and cut into segments
4 baby cucumbers, sliced

For the dressing, combine:

1⁄2 cup orange juice
5 T extra virgin olive oil
10 g coriander, roughly chopped
10 g Italian parsley, roughly chopped
2 green chillies, seeded and finely chopped
3 T tequila
sea salt and freshly ground black pepper, to taste

Method

Grill the corn over coals until charred. Cut the kernels off the cobs and place in a bowl with the remaining ingredients. Mix, pour over the dressing and serve.

Find more salad recipes

Photography: Myburgh Du Plessis
Food assistant: Lerato Motau

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Parmigiano Reggiano chicken meatballs with polenta

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Braaied corn salad

Ingredients

Method