extra virgin olive oil Archives

Nightshade recipes

Peach-and-tomato salad

5 minutes

Salad recipes

Pea-and-baby marrow salad

Bread recipes

Ajo blanco

Brinjal recipes

Cheesy brinjal bake

30 minutes

Canned food

One-pot chicken, mushroom and samp

35 minutes

Beans recipes

Cacio e pepe beans

20 minutes

Apple recipes

Envy™ apple and ginger dressing

Chicken recipes

Peri-peri chicken pie with tomato salad

1 hour

Beans recipes

Chicken thigh pasta

30 minutes

Beef recipes

Boerie roll pie

1 hour

Beef recipes

Oxtail dombolo pie

3 ½ hours

Beef recipes

Steak Kota

10 minutes

Steak Kota

Serves 1

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

150 g Woolworths tenderised beef steak
1 T olive oil
1 T butter
1⁄4 loaf white bread
3 T Woolworths jalapeño atchar
100 g slap chips
1 slice Cheddar cheese
1 free-range egg, fried

For the sauce, mix:

1⁄4 cup mayonnaise
1 t tomato sauce
1 t mustard
1⁄2 t garlic, minced
a pinch paprika
1 gherkin, finely chopped

Method

1. Season the steak with salt and pepper on both sides. Heat the olive oil and butter in a pan and fry the steak for 5 minutes on each side.

2. Toast the bread, then hollow it out. Layer in the atchar, steak, chips, cheese and egg, then top with the sauce.

Find more South African recipes here.

Photographs: Myburgh Du Plessis  
Production: Keletso Motau
Food assistants: Lerato Motau And Ivan Masiyazi

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Peach-and-tomato salad

Pea-and-baby marrow salad

Ajo blanco

Cheesy brinjal bake

One-pot chicken, mushroom and samp

Cacio e pepe beans

Envy™ apple and ginger dressing

Peri-peri chicken pie with tomato salad

Chicken thigh pasta

Boerie roll pie

Oxtail dombolo pie

Steak Kota

Steak Kota

Ingredients

Method