flour Archives

Grain recipes

Scotch eggs with coronation sauce

25 minutes

Bread recipes

Roast cauliflower in Welsh rarebit

30 minutes

Afternoon tea

Classic apple pie with home-made butter crust

45–55 minutes

Afternoon tea

Ricotta gnudi

25 minutes

Tracy’s potato latkes

Difficulty Easy

Ingredients

3 medium potatoes
1 t pink salt
2 free-range eggs, beaten
4 T flour
vegetable oil, for frying

Method

1. Grate the potatoes on the thick side of the grater. Squeeze out as much liquid as possible, place in a large bowl, then add the salt, eggs and flour. Mix thoroughly. Shape into patties, again squeezing out the excess liquid.

2. Heat the oil in a pan and add the latkes. Do not overcrowd the pan. Fry on one side until golden, then turn and cook until golden. Turn once only. Remove from the and drain on kitchen paper. Serve hot with cinnamon sugar or stewed apples. Or allow to cool slightly and top with cream cheese and smoked salmon.

Find more potato recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy

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Tracy’s potato latkes

Tracy’s potato latkes

Ingredients

Method