Author: Tracy Klass

About: Tracy Klass has reinvented herself roughly every 20 years with one constant: a deep love of cooking and feeding people. She’s been a marketing manager while raising three kids as a single mother, a stand-up comedian, and almost had a stage show when Covid hit. Once again, she pivoted, this time to launch A Taste of Klass, bringing traditional Ashkenazi Jewish cooking to modern tables. Today, Tracy runs A Taste of Klass full-time from her kitchen in Observatory in Cape Town, proving that it’s never too late to start again – especially when there’s something delicious at the end of it.