free-range egg yolks Archives

Breakfast recipes

Eggs Benedict

30 minutes

Berry recipes

Chocolate mousse, espresso sabayon with roasted strawberries

1 hour

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

10 minutes

Citrus recipes

Easy lime baked puddings with warm citrusy curd

15 minutes

Pie recipes

Honey-and-pear pies

20 minutes

Asparagus recipes

Asparagus and fennel souffle

40 minutes

Tart recipes

Lemon-and-ginger treacle tart

45 minutes

Cheese recipes

Portobellini mushroom macaroni cheese

45 minutes

Fruity dessert

Plum semifreddo

Caramel semifreddo

Serves 8

Difficulty Easy

Prep Time 25 minutes, plus 4 - 6 hours freezing time

Ingredients

6 free-range eggs
4 free-range egg yolks
1 t vanilla extract
550 g caster sugar
940 ml cream (3 3/4 cups)
85 ml water
250 g malted puffs, chopped

Method

For the anglaise base, combine the eggs, egg yolks, vanilla extract and 440 g caster sugar in a bowl and place over a saucepan of simmering water.

Whisk for 4 to 5 minutes, or until warm and thick. Remove from the heat and continue whisking until cool.

Whisk 3½ cups cream until soft peaks form, then gently fold into the egg mixture until combined.

For the caramel, dissolve the remaining caster sugar in the water over a low heat, then boil for 5 minutes until golden.

Remove from the heat and add the remaining cream. Stir to combine, then cool.

Stir the caramel and malted puffs into the semifreddo and freeze for 4 to 6 hours.

Cook's note: you can also use caramelised white chocolate instead of the regular caramel.

Cornflake marshmallow treats

Fried cauliflower

Loaded hummus with crunchy chickpeas

Raw candy-striped beetroot, jasmine and radish shavings with truffle aioli

Eggs Benedict

Chocolate mousse, espresso sabayon with roasted strawberries

Wok-fried garlicky prawns with ponzu aioli and crunchy celery salad

Easy lime baked puddings with warm citrusy curd

Honey-and-pear pies

Asparagus and fennel souffle

Lemon-and-ginger treacle tart

Portobellini mushroom macaroni cheese

Caramel semifreddo

Plum semifreddo

Caramel semifreddo

Caramel semifreddo

Ingredients

Method