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Christmas recipes

Abi’s Christmas potatoes three ways

20 minutes - 1 hour

Christmas recipes

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

2 hours, 40 minutes

Jelly recipes

Chicken liver pate with red apples

30 minutes

Chilli recipes

Chilli con carne

1 hour 30 minutes

Aliums

Beef-and-beer pie with slow-roasted cipollini onions

30 minutes

Oven-poached whole chicken and vegetables with celery lemon salsa

1 hour

Bread recipes

Spelt bread with beetroot hummus

35-40 minutes

Air-fryer recipes

Air-fried harissa chicken skewers

20 minutes

Air-fried harissa chicken skewers

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

2 T Woolworths harissa blend
3 t olive oil
4 free-range skinless boneless chicken breasts, cut into 4 cubes
6 fresh bay leaves
2 red onions, quartered
Woolworths pickled red onion petals, for serving

Method

1 Mix the harissa and olive oil, then toss the chicken in the miture, ensuring it’s well coated. Thread the chicken, bay leaves and onions onto wooden kebab sticks.
2 Place in a lined air-fryer basket and cook for 20 minutes at 180°C.
3 Serve with the pickled onions.

Find more winter dishes here

Photography and videography: Sadiqah Assur-Ismail

Recipe and production: Abigail Donnelly

Food assistant: Bianca Jones

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Abi’s Christmas potatoes three ways

Maple syrup-and blueberry-glazed gammon with roast shallots and figs

Chicken liver pate with red apples

Chilli con carne

Beef-and-beer pie with slow-roasted cipollini onions

Oven-poached whole chicken and vegetables with celery lemon salsa

Spelt bread with beetroot hummus

Air-fried harissa chicken skewers

Air-fried harissa chicken skewers

Ingredients

Method